WHAT WE OFFER > FAST TRACK SENSORY OPTIMIZATION PROGRAM

Overview:

• The Fast Track Product Sensory Development Program gives consumers the opportunity evaluate new products in an environment that allows the culinary team to make immediate product modifications while in field.
  
  
• Products are fine-tuned in an iterative quantitative/qualitative process in order to develop the best possible product to subsequently test in a quantitative environment.

Program Benefits:

• The program has been proven very successful in identifying product modification requirements and identifying successful product introductions.
  
  
• From test to in-market within weeks!
• Fast turn-around results. Preliminary quantitative results are delivered within days of the end of field, and a complete final report available within a week.
  
   
• Utilizes your product sensory research budget more efficiently
• Saves research resources against a potentially weak product.
• Pre-test new sensory products prior to a full scale product test.
  
  
• Utilize a full commercial test kitchen and reach a national sample.

• Provides preliminary operational test to determine if product builds can be efficiently and effectively produced in a real-time restaurant style environment.
  • Provides operational insights into the product line and product preparations in structuring the product build.